Food Preparation and Serving Related: will AI take these jobs?
Estimated AI replacement risk, out of 100, for 16 jobs in this U.S. occupational field. Each is an estimate from published task research: within about 19 points for 4 in 5 of the jobs we checked. No person reviewed them. How we estimate
Estimated from research, highest first
- First-Line Supervisors of Food Preparation and Serving Workersestimate ±1956Moderate
- Hosts and Hostesses, Restaurant, Lounge, and Coffee Shopestimate ±1945Moderate
- Chefs and Head Cooksestimate ±1943Lower
- Cooks, Institution and Cafeteriaestimate ±1930Lower
- Fast Food and Counter Workersestimate ±19, low confidence29Lower
- Waiters and Waitressesestimate ±1928Lower
- Baristasestimate ±1927Lower
- Bartendersestimate ±1926Lower
- Cooks, Private Householdestimate ±1920Very low
- Food Servers, Nonrestaurantestimate ±1920Very low
- Cooks, Restaurantestimate ±1914Very low
- Cooks, Fast Foodestimate ±1912Very low
- Dining Room and Cafeteria Attendants and Bartender Helpersestimate ±1911Very low
- Food Preparation Workersestimate ±199Very low
- Cooks, Short Orderestimate ±19, low confidence8Very low
- Dishwashersestimate ±194Very low
This site includes information from the O*NET 30.1 Database by the U.S. Department of Labor, Employment and Training Administration (USDOL/ETA). Used under the CC BY 4.0 license. O*NET® is a trademark of USDOL/ETA. USDOL/ETA has not approved, endorsed, or tested these modifications. Task ratings: Eloundou, Manning, Mishkin and Rock (2023), MIT licence (licence texts).